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50 Best Things to Eat in San Diego Before You Die
THRILLIST

 

Restaurants Are Growing Gardens

THE SAN DIEGO UNION-TRIBUNE

 

The Kitchen Gardener

URBANIST GUIDE

 

Neighborhood Guide: Bay Park

SAN DIEGO MAGAZINE

 

50 Great Restaurant Gardens across the Country

USA TODAY TRAVEL

 

Insider's Guide to San Diego

JET SET EXTRA

 

15 Must-Try Lunch and Dessert Spots in San Diego

VACATION IDEA

 

San Diego Summer Guide A-Z

SAN DIEGO MAGAZINE

 

The 10 Best Brunches in San Diego

ZAGAT

 

San Diego's 9 Most Underappreciated Restaurants

THRILLIST

 

Chef Round Table: Foie Gras

DINING OUT SAN DIEGO

 

8 Top San Diego Brunch Spots

WHERE SAN DIEGO

 

Where to Eat Foie Gras in San Diego

WHERE SAN DIEGO

 

San Diego Must try waffles in the city

ZAGAT 

 

6 creative takes on Duck Confit in San Diego

ZAGAT

 

Featured in San Diego Chef's Table: Extraordinary Recipes from America's Finest City

CHEFS TABLE 

 

San Diego Food Finds: Kitchen 4140 & Chef Kurt Metzger redefines everything you thought you knew about organic, farm-fresh and sustainable cuisine

San Diego Food Finds 

 

Open Table Reviews 

OPEN TABLE

 

The Best Things I Ate This Month: June Main Dish

San Diego Magazine 

 

This sandwich is the way to go at Kitchen 4140

UT SAN DIEGO 

 

AN EDITOR'S GUIDE TO EATING AROUND TOWN

Thrillist 

 

Five Foodie Obsessions with Kitchen 4140's Kurt Metzger

UT SAN DIEGO 

 

United Taste of America w/ Jeffrey Saad
FOOD NETWORK 

 

Eat Real Food

San Diego City Beat 

 

Food Lovers Guide to San Diego

The Best Restaurant, Market, Local & Fresh 

 

San Diego Home and Garden 

Wild Striped Sea Bass 

 

 

 

 

RESERVATIONS

Phone 1.858.483.4140

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ADDRESS

4140 Morena Blvd

San Diego CA

92117

HOURS

Mon – CLOSED

LUNCH

Tuesday - Friday

11:00 - 2:00

DINNER

Wednesday - Saturday

5:00 - 9:00

SUNDAY BRUNCH

9:00 - 2:00 

© 2015 KITCHEN 4140 

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