Recent and Upcoming Events
Harvest of Fall Charity Dinner
October 19, 2015
Kitchen 4140 will showcase the full spectrum of autumnal fare on Monday, October 19 as eight talented chefs from in and around San Diego gather for “Harvest of Fall,” a prix fixe dinner event celebrating the changing season and benefiting local youth home Toussaint Academy. Priced at $125 per person and taking place around the rustic communal table in Kitchen 4140’s private wine room, Harvest of Fall will begin at 6 p.m. with a social hour sips and bites as guests mingle throughout the wine room and restaurant’s garden, followed by a seated eight-course dinner served between 7 and 9 p.m. and emceed by radio host Sonic of Energy 103.7 FM.
Harvest of Fall’s participating chefs include Chef Kurt Metzger, Owner/Chef at Kitchen 4140; Chef Chad Kilgore, Chef de Cuisine of Kitchen 4140; Chef Nicolas Bour, Executive Chef at Humphreys; Chef James Montejano, Executive Chef at La Valencia Hotel; Chef Esteff DeFelice, Executive Chef at 57 Degrees; Chef Annalise Brolaski, Executive Pastry Chef of Wrench & Rodent Seabasstropub and Owner/Chef of Sweet Organic Love; and Chef Alex Emery (independent). Courses will be paired with vineyard-to-table style wines from family-owned, sustainable wineries in California and beyond, and will be presented by Quigley Fine Wines.
Harvest of Fall is the second installment of Kitchen 4140’s dinner series benefiting Toussaint Academy, a youth home in downtown San Diego serving at-risk teens between the ages of 14-19. All net proceeds from Harvest of Fall will be donated to Toussaint Academy, while several of the teens will play a part during the evening - including welcoming, seating and serving guests.
Reservations to Harvest of Fall can be secured by calling Kitchen 4140 at (858) 483-4140 or visiting the restaurant in-person ahead of time.
Duck Foot Beer Dinner
August 27, 2015
Join us at Kitchen 4140 on Thursday, Aug. 27 in collaboration with new San Diego gluten free brewery Duck Foot Brewing Company as we present one of the city’s first completely gluten free prix fixe dinners, “Wheatless!"
Priced at $79++ per person and taking place around a rustic communal table in Kitchen 4140’s private wine room, Wheatless will begin at 6 p.m. with a social hour featuring craft beer pours and mixing and mingling with like-minded enthusiasts. Guests will take a seat between 7 and 9 p.m. for a six course dinner thoughtfully created by Kitchen 4140’s talented Chef Kurt Metzger. Wheatless is a 21+ event; reservations must be secured by calling Kitchen 4140 at (858) 483-4140.
The evening’s menu will include:
Seared Day Boat Scallops, Charred Corn, Pea Puree, Candied Bacon
(paired with California Blonde Ale)
Grilled Summer Peach, Mache, Spiced Pistachio, Grapefruit
(paired with West Coast IPA)
Apple Cured Salmon Crudo, Fresno Chiles, Heirloom Tomato, Micro Cilantro
(paired with Double White IPA)
Garlic Lime and Ginger Shrimp, Thai Chiles, Keffir Leaves
(paired with California Honey Ale)
Dry Aged Ribeye, Chorizo, Olive Oil, Rosemary, Forest Mushrooms, Micro Oak Leaves
(paired with Belgian Strong Ale)
Olive Oil Cake, Candied Kumquats, Avocado Basil Gelato, Lime Honey
(paired with Kumquat Honey Ale)
About Duck Foot Brewing Company:
Duck Foot Brewing Company is San Diego’s only completely gluten free brewery. Opened in 2015, Duck Foot currently serves five core beers with rotating seasonal offerings throughout the year. The core beer list consists of a Blonde Ale, Red Ale, IPA, White Double IPA and a Chocolate Hazelnut Porter. Seasonal offerings include Honey Ale made with California Orange Blossom Honey, Coconut Molasses Brown Ale, Russian Imperial Stout and Belgian Wit bier. Duck Foot Brewing Company is located in Miramar at 8920 Kenamar Drive, San Diego, CA 92121 and can be reached at (858) 433-7916. For further information, visit www.duckfootbeer.com.